Inventory + -
- 2 tablespoon oil
- 1 pound minced beef roast
- Season to taste
- ½ cup chismol
- 1 jalapeno pepper, sliced (optional)
- 1 bag of 36 g Taqueritos Chile Toreado
- 1 bag of 36 g Taqueritos Queso Fusión
Tutorial + -
- Step 1. Season the meat with the salt and pepper. Then cook in a pan and when ready to reserve.
- Step 2. Serve the Taqueritos on a plate or container.
- Step 3. Serve the meat on top and the chismol.
- Step 4. Add the jalapeño if you like.
