Inventory + -
- 1 tablespoon vegetable oil.
- ¼ teaspoon salt.
- 1 cup ground beef.
- 1 cup tomato sauce.
- 2 tablespoons taco seasoning.
- Taco cheese blend.
- 1 cup Taqueritos Cheese Fusion, halved.
- Wheat flour tortillas.
- Pico de gallo, sour cream, and chopped lettuce for serving.
Tutorial + -
- Step 1. Season the beef with salt.
- Step 2. Heat the oil in a skillet and brown the meat over medium-high heat for 3 minutes.
- Step 3. Add the taco seasoning and tomato sauce, cooking for 3 more minutes. Remove from heat and set aside.
- Step 4. On a flour tortilla, place a layer of beef, then a layer of cheese, and finish with a layer of Taqueritos Cheese Fusion. Fold the tortilla in sections, bringing the edge to the center and overlapping each fold.
- Step 5. Heat a griddle or skillet and toast the folded tortillas on both sides over medium heat.
- Step 6. Serve topped with chopped lettuce, sour cream, and pico de gallo.
