Inventory + -
- 4 ears of corn
- 4 wooden skewers
- 8 tablespoons of mayonnaise
- 1 piece of aluminum foil
- 1 bag of shredded Cappy Toreado
- 1 cup grated dry cheese
Tutorial + -
- Step 1: Cook the corn cobs and cook for about 20 minutes. Insert the wooden skewers.
- Step 2: Add two spoonfuls of Mayonnaise on the aluminum foil and then place the corn rotating it so that it is completely covered with Mayonnaise.
- Step 3: Now cover with the crushed Cappy and finally sprinkle with cheese.
