Inventory + -
- 12 seeded jalapenos
- 2 cups of cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon of paprika
- Salt to taste
- ½ teaspoon Worcestershire sauce
- Vegetable oil
- Taqueritos Chile Toreado
- Flour
- 2 beaten eggs
Tutorial + -
- Step 1: Mix the cream cheese, garlic, onion, paprika, salt and Worcestershire sauce in a container.
- Step 2: Fill the jalapenos with the mixture.
- Step 3: Beat the egg in a separate bowl and coat the jalapeño in flour and then egg.
- Step 4: Crush the Taqueritos Chile Toreado.
- Step 5: Coat each jalapeño with the crushed Taqueritos. In a frying pan, heat enough oil and fry the jalapenos until golden.
- Step 6: Serve and enjoy with your favorite sauce.
