Jalapeño Poppers with Taqueritos Chile Toreado
20 MIN

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  • 12 seeded jalapenos
  • 2 cups of cream cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon of paprika
  • Salt to taste
  • ½ teaspoon Worcestershire sauce
  • Vegetable oil
  • Taqueritos Chile Toreado
  • Flour
  • 2 beaten eggs


  • Step 1: Mix the cream cheese, garlic, onion, paprika, salt and Worcestershire sauce in a container.
  • Step 2: Fill the jalapenos with the mixture.
  • Step 3: Beat the egg over a second layer and pass the jalapeño over the flour and egg.
  • Step 4: In a recent grind the Taqueritos Chile Toreado.
  • Step 5: Pass each jalapeño over the crushed Taqueritos. In a frying pan, heat enough oil and fry the jalapenos until golden.
  • Step 6: Serve and enjoy with your favorite sauce.


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